Punjabi mutton curry
Punjabi mutton curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi mutton curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.. Mutton Curry Recipe Ingredients for Punjabi Mutton Gravy Recipe: For marination: - Mutton with Easy mutton curry in pressure cooker

Punjabi mutton curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Punjabi mutton curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have punjabi mutton curry using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi mutton curry:
  1. Prepare 700 grams mutton
  2. Make ready 4 medium sized chopped onion
  3. Make ready 2 tbsp ginger garlic paste
  4. Make ready 2 Fresh tomato puree
  5. Make ready Handful chopped green coriander leaves
  6. Get 2 black cardamoms
  7. Take 3 green cardamoms
  8. Take 1 inch cinnamon
  9. Make ready 4 whole dry red chillies
  10. Get 2 tbsp garam masala powder
  11. Prepare 2 tbsp Kashmiri red chilli powder
  12. Get 1 tbsp turmeric powder
  13. Make ready 5 tbsp mustard oil
  14. Get 3 tbsp pure ghee
  15. Get 1 tbsp coriander powder
  16. Get 1/2 tbsp cumin powder
  17. Take 1/2 bowl curd
  18. Make ready 1 tbsp meat masala powder
  19. Make ready 4 cloves
  20. Make ready 2 bay leaves
  21. Prepare 1/2 tsp Cumin seeds
  22. Get 1/2 tsp black pepper corns

In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. How to make Punjabi Mutton Curry Recipe - It may be simple but there is no compromise in the.

Instructions to make Punjabi mutton curry:
  1. Firstly take a mutton clean and wash it
  2. Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
  3. Now add chopped onion satue it becomes translucent.
  4. Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
  5. Now add wash mutton saute it for10 mins on lower flame.
  6. Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
  7. Now cover and cook for 15 mins on lower flame
  8. When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
  9. Now add some meat masala and chopped coriander leaves mix it properly.
  10. Now ready to serve it naan,chapati and rice.

Cuisine : Punjabi Ingredients : Mutton on the bone, Ghee Mutton Curry Recipe with step by step. Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe. Here is the mutton curry made in dhabas which are spicy and packed of flovour. It goes well with jeera pulav or any Punjabi parata or roti varieties.

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