Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black egg curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Egg Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us.
To begin with this particular recipe, we have to prepare a few components. You can have black egg curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Egg Curry:
- Prepare 4 boiled eggs
- Get 2 onions
- Take 1 tomato
- Make ready 1 Small piece dry coconut
- Take 6 garlic cloves
- Prepare 1 inch ginger
- Get 5 peppercorns
- Get 2 cloves
- Get as required Coriander leaves
- Take as required Oil
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take as required Water
- Get as per taste Salt
Find egg curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. NelFarms Sri Lanka Best served with white rice or bread, this quick and easy to make Black Egg Curry recipe is packed with spices and flavour. Healthy Egg Curry with Potatoes and PeasTiffin And Tea.
Steps to make Black Egg Curry:
- Saute 3 eggs in little oil with salt and keep aside.
- Roast onion and dry coconut on gas directly. Make a paste of roasted onion, dry coconut, garlic, ginger, peppercorns, cloves, coriander leaves without water.
- In a pan add oil, cumin seeds, onion and saute for 2 minutes. Add tomato, red chilli powder, coriander powder and mix.
- Add prepared paste and cook until it leaves oil. Add 1 grated egg and mix.
- Add water and salt. Cook for 5 minutes. Then ready to serve.
Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
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