Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry cous cous with irish potatoes sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry cous cous with Irish potatoes sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Curry cous cous with Irish potatoes sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Savory Couscous with Curried Potato Cous Cous is one of my favorite Go To's for a lazy weekend Breakfast. You can serve Couscous with vegetable stews or even chicken. This recipe has the fluffy hot Savory Couscous, paired with some simple curried potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook curry cous cous with irish potatoes sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry cous cous with Irish potatoes sauce:
- Prepare Couscous
- Make ready Curry
- Take Water as required
- Make ready Sauce
- Take 2 large Irish potatoes
- Get Red pepper, scotch bonnet, and onions
- Make ready Tomatoes paste
- Prepare to taste Seasonings
- Prepare Fried fish
- Take Nutmeg and garlic
If you want good potatoes, speak to an Irish cook. If you want the best curried potatoes in the world (sometimes known as Bombay potatoes or spiced potatoes), then combine them. I know I just made a big claim, and I'll stand by it. Can be frozen or made up to a day ahead.
Steps to make Curry cous cous with Irish potatoes sauce:
- I use local steaming method:place a pot on fire add 1cup of water to d pot place ur iron colender inside d pot den place a clean leather to d colender put ur couscous,curry powder,oil and add hot water an mix properly den close the leather and cover with the pot cover after 5mnts open it and check if it s soft if it is not den u add more hot water mix and cover again until well cooked
- Peel ur potatoes,dice,wash and perboil
- Wash ur red pepper scotch bonnet and onions, nutmeg and garlic then grind
- Place a pan on fire add ur required cooking oil and fry with little onions den add ur grind kayan Miya, boiled potatoes, tomatoes paste and fried fish and stir fry
- Add little water to the sauce and allow to cook for 3mnts
- Serve
Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using. To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. Stir in broth, potatoes, peas and salt. Season with freshly ground pepper to taste.
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