Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Make ready 1 egg beaten
- Make ready 2 tsp onion powder
- Take 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
Added some fresh chopped rosemary, some chopped elephant garlic (I did not have any regular) and and for the glaze, I used a mustard/vinegar salad dressing left over from last night. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. This is the best meatloaf recipe ever!!!
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.
So that’s going to wrap it up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
