Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobia black eyed beans curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make - Lobia Curry Recipe - Black Eyed Beans Curry Recipe - Lobia Sabzi - Rongi Recipe - Lobia Masala - Lobia Recipe - Indian Vegetarian Recipe. Lobia is actually the Hindi word for black eyed beans but the curry is also called Lobia. It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different names in different South Indian states.
Lobia Black Eyed Beans Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lobia Black Eyed Beans Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lobia black eyed beans curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobia Black Eyed Beans Curry:
- Make ready 2 Cup Lobia
- Take 2 Medium Onions (Chopped Finely)
- Take 1 Tbsp Ginger paste
- Get 2 Tbsp Garlic paste
- Get 2 Tbsp Chilli flakes
- Take 2 Tsp Degi mirch powder
- Make ready 2 Tsp Kashmir Mirch Powder
- Get 2 Tsp Turmeric powder
- Get 1 Tsp Dhania (Coriander)powder
- Get 1 Tsp Jeera(cumin) powder
- Prepare 1 Tsp Nutmeg powder
- Make ready 1 Tsp Dagad phool/Stone flower powder
- Prepare 2 Tsp Salt
- Make ready 1.5 Cup Thick tomato purée
- Take handful Coriander greens (Chopped roughly)
- Make ready 4 tsp Cooking oil
- Take 6 cup Water
Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes. Lobia curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both.
Steps to make Lobia Black Eyed Beans Curry:
- Wash the Lobia in a large bowl. - Pour boiling hot water. Cover. - Let it soak for an hour.
- Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically.
- In the meantime, prepare the masala. Heat oil in a skillet or wok. - Tip in the chilli flakes.
- Sauté the onion until golden. - Add the ginger & garlic paste. - Cook for a minute.
- Pour in the tomato purée. - Add all the dry ingredients. - Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour).
- Add it to the boiled Lobia along with the coriander greens. - Let it simmer covered for about 10 minutes.
- Adjust seasoning.
- Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. - - Bon Appètit!
If you are looking for a simple, vegan and gluten-free curry recipe, this tastes incredibly delicious with rice. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. However sometimes instead of soaking these beans they might still not get tender enough. Be the first to review this recipe. Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
So that is going to wrap it up with this special food lobia black eyed beans curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
