Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left over chana dal palak tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftovers can turn tasty beyond your expectations!! Here's a recipe from leftover black chana that turned out into everyone's favorite chaat!! A delicious tikki/ cutlet made from chickpeas.
Left over chana Dal palak tikki is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Left over chana Dal palak tikki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have left over chana dal palak tikki using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left over chana Dal palak tikki:
- Prepare 1 cup left over dal palak
- Take 2 tbs besan
- Take 1 small onion finely chopped
- Make ready 2 green chillies chopped
- Get 1 tbs coriander leaves
- Make ready to taste Salt, red chilli powder,black pepper powder
- Prepare Chat masala to sprinkle
- Prepare Oil for shalow fry
Chana Dal is high in fiber and help to lower cholesterol. But it is heavy on stomach too, so don't forget to add a digestive to the curry. Or you may boil the spinach leaves with dal itself and then mix with the tadka. In the second method, the spinach leaves will be mashed up and the consistency of the dal.
Instructions to make Left over chana Dal palak tikki:
- Agar aapki dal palak m exta water lag raha hai to isey strain kar le.
- Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de.
- Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de.
- Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye.
- Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak.
- Tikkis ko dish out karein or chat masala sprinkle karein.
- Hot tikkis are ready to serve with chapati or as a snack.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. Meanwhile, heat the ghee or oil in a skillet over medium-high heat. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach.
So that’s going to wrap it up with this exceptional food left over chana dal palak tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
