Jamaican style Banana Bread
Jamaican style Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican style banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican style Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jamaican style Banana Bread is something that I have loved my whole life.

You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:
  1. Take 1 stick Butter
  2. Take 1 cup Sugar
  3. Prepare 1 Egg
  4. Take 3 Ripe Bananas
  5. Make ready 2 cup Flour
  6. Make ready 2 tsp Baking Powder
  7. Make ready 1 tsp Baking Soda
  8. Make ready 1 tsp Cinnamon
  9. Make ready 1/4 tsp Nutmeg
  10. Take 1 pinch Salt
  11. Get 1/2 cup Milk
  12. Get 2 tsp Vanilla
  13. Take Optional Ingredients
  14. Take 1/4 cup Rasins or Walnuts (or other nut of your choice)

Banana bread with an island twist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Combine banana and next five ingredients (through vanilla) stirring well.

Instructions to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.

So that’s going to wrap it up for this exceptional food jamaican style banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!