Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican style banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.
Jamaican style Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jamaican style Banana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican style Banana Bread:
- Get 1 stick Butter
- Take 1 cup Sugar
- Get 1 Egg
- Get 3 Ripe Bananas
- Make ready 2 cup Flour
- Make ready 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Take 1 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Get 1 pinch Salt
- Prepare 1/2 cup Milk
- Make ready 2 tsp Vanilla
- Prepare Optional Ingredients
- Get 1/4 cup Rasins or Walnuts (or other nut of your choice)
Banana bread with an island twist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Combine banana and next five ingredients (through vanilla) stirring well.
Steps to make Jamaican style Banana Bread:
- Preheat Oven to 350
- Cream Butter and Sugar in a large mixing bowl
- Add Egg, and mix well
- Add Crushed Bananas to mixture and blend
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
- Add the optional ingredients you have choosen
- Pour into a greased loaf pan
- Bake at 350ºF for 1 hour or until done
Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.
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