Macaroni and Irish jellog
Macaroni and Irish jellog

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, macaroni and irish jellog. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you like Baileys® Irish Cream and you like coffee, you will love these Jell-O® shots. Paddy's Day or other Irish festivities! A fun and tasty way of keeping your Jell-O® shots Irish.

Macaroni and Irish jellog is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Macaroni and Irish jellog is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have macaroni and irish jellog using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Irish jellog:
  1. Get Macaroni
  2. Prepare Irish potatoes
  3. Prepare Fish
  4. Take Tatashe
  5. Prepare Tarugu
  6. Prepare Tomatoes
  7. Make ready Onion
  8. Take Oil
  9. Make ready Salt
  10. Prepare Maggi

Using Guinness, Irish Whiskey and Creme de Cacao for the base layer and creamy Bailey's for the top. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. I was asked to make Mac and cheese for today, which I usually bake but I wanted to use a slow cooker so it would be hot. I was dubious about this but I gave it a try and everyone loved it!

Steps to make Macaroni and Irish jellog:
  1. Peel ur Irish wash and set aside
  2. Put water in the pot and wen its close to boiling pour ur macaroni and allow to boil for some minutes
  3. Cut fish wash and boil with little salt Maggi spices onion
  4. In a different pot put ur vegetable oil wen it's hot put ur onions pound pepper and tomatoes.
  5. Fry wit Maggi spices then put ur fish and stir.
  6. Pour some water out ur Irish and cover allow to cook halp way then pour ur macaroni taste if it's ok for Maggi and Salt.
  7. If it's not add but if not add cover ND allow to cook for some minutes then bring down and serve hot

I followed the recipe exactly and it was easy enough to just throw together this morning and it was hot and ready by lunch. More homemade macaroni and cheese recipes: Grown Up Mac and Cheese Mushroom-Herb Macaroni and Cheese Three-Cheese Baked Macaroni and Cheese. And let it be known that I am not above eating an entire box worth of shells and cheese or easy mac when I'm sick. In a bowl add cheese and pineapple. Holy cow, these little Jello shots look and taste so incredible!

So that is going to wrap this up with this special food macaroni and irish jellog recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!