Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tokri/basket chaat ❤️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes.
Tokri/Basket Chaat ❤️ is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tokri/Basket Chaat ❤️ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tokri/basket chaat ❤️ using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tokri/Basket Chaat ❤️:
- Take For dough
- Prepare 3/4 th cup maida
- Make ready Kalongi, salt, oil
- Take Chaat ingredients
- Make ready Green chutney
- Prepare Tamarind chutney
- Take 1 potato boiled
- Take Curd, green chillies, corriender leaves, onion cuts
- Make ready Roasted cumin, corriender and red chilli powder
- Take Jaljeera, kala namak, table salt
- Get Boiled kaala chana
- Take Fried sev for garnishing
Potato Basket Chaat is a recipe that everyone is sure to love. Tokri Chaat or Katori Chaat is a popular 'chaat' or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling. Basket chaat is also known as tokri chaat or katori chaat.
Instructions to make Tokri/Basket Chaat ❤️:
- Knead a soft dough using the ingredients and rest it for about 30 mins by covering the dough with a damp cloth..
- Now take the boiled potato, peel it and cut into pieces, now add green chillies, corriender leaves, onion cuts, roasted red chilli powder, corriender and cumin powder, salt, jaljeera powder, rock salt, tamarind chutney, green chutney, curd and sev and boiled kaala chana and give it a mix. Keep it aside.
- Now make 3 balls out of the dough and roll thm out. Now taka a vaati and apply oil on the outer part of it. Now place the vaati and equally cover the it with the rolled dough and keep it for frying. Make all the tokris in the same way. Now heat oil in a pan and fry them with vaatis. After half frying, u will notice the vaati is comming out, now turn the tokri upside down and fry it completely on a low flame.
- Now place all the tokris in a plate and put the aaloo chaat inside it and garnish it with little more, green chutney, tamarind chutney, curd and sevai and ur tokris r ready to serve. You can make the tokris in various designs, if you can..
You can prepare small or medium sized baskets from grated potatoes which as per your requirements or suitability. To make this chaat, you have to fill the basket with boiled potatoes, chickpeas, boondi, sev, anar ke dane, chutneys, curd, bhallas, papri like raj kachori. Aloo Tokri Chaat or Potato basket chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste. Enjoy one of the finest Chaats from the Northern India. Here's a Chaat that is a most favored Chaat recipe for me for two reasons.
So that’s going to wrap it up for this special food tokri/basket chaat ❤️ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
