Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sprouts corn tokri chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.
Sprouts Corn Tokri Chaat is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sprouts Corn Tokri Chaat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Prepare 1/4 cup Indian corn
- Take 1/4 cup sprouted moong
- Take 1 tbsp. Oil
- Prepare 1/8 tsp. Mustard seeds
- Make ready leaves Few curry
- Take to taste Salt
- Make ready 1 tsp. Ginger chilli paste
- Make ready 1 tbsp. Red chilli powder
- Make ready 1/4 tsp. Chaat masala
- Prepare 1/4 tsp. Turmeric powder
- Take 1tbsp. capsicum
- Get 1/4 cup tomato
- Get 1/4 cup potatoes
- Make ready 1 tbsp. Carrot
- Get 1 tbsp. Beetroot
- Make ready 1/4 cup sweet curd
- Get 2 tbsp. Pomegranate seeds
- Take 2 tbsp. Coriander
- Make ready 1 tbsp cucumber
- Prepare 2 tbsp. Nylon sev
- Make ready For Tokri:-
- Get 1 cup wheat flour
- Make ready 1 tbsp. Besan
- Make ready 1 tbsp. Rava
- Make ready 1 tbsp oil
- Take to taste Salt
- Get Pinch turmeric powder
Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and.
Instructions to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients. Sprouts and Corn Chaat is a North Indian recipe. This chaat recipe is made using sprouted moong dal and corns.
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