Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black chana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black chana curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black chana curry is something that I have loved my entire life. They are nice and they look wonderful.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
To get started with this recipe, we have to first prepare a few components. You can have black chana curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black chana curry:
- Get For boiling chana
- Get 1 bowl black chickpeas
- Take 4 tsp oil Cooking
- Get To taste salt
- Take 1 dal chini(cinnemom stick)
- Make ready For making tadka
- Prepare 2 big tomatoes
- Get 2 onion
- Prepare 6-8 Garlic pods
- Prepare 1 inch ginger
- Get 2 Green chilli
- Take 1 tsp cumin seeds
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Instructions to make Black chana curry:
- Wash and Soak black chana for 4 hours.
- After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
- Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
- Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
- Serve hot with chapatti, rice or puri.
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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