Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit skewers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Skewers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fruit Skewers is something which I’ve loved my entire life. They are fine and they look fantastic.
Try these fruit skewers out with a variety of fruit dips to make them even more exciting! Fruit Skewers or kebabs are made with fresh fruit that is threaded onto wooden sticks and served as a dessert or a party appetizer. Simple to make, impressive and fun way to enjoy fresh fruit.
To get started with this recipe, we must prepare a few components. You can have fruit skewers using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Skewers:
- Get 1 as needed Watermelon
- Get 1 as needed Pineapple
- Get 1 as needed Blueberries
Prepare a pile of fruit, provide some skewers and let the fruit kebab party begin! Fruit kebabs are pieces of fresh fruit threaded onto skewers. They can be served as a healthy snack or dessert. Fruit Skewers make serving fruits exciting!
Instructions to make Fruit Skewers:
- Cut watermelon and pineapple into bite size pieces
- Skewer the watermelon, pineapple and blueberries
Some call it Fruit Kebabs or simply fruit on a stick. The following are my favourite fruits for Fruit Skewers. I change them up all the time. Fruity Skewers of Delicious Ripe Fruit with the Best Creamiest, sweet, tangy, DELIGHTFUL DIP you EVER tasted! EASY and takes only minutes to put together!
So that is going to wrap it up for this special food fruit skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
