Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet sponge cake is something that I’ve loved my entire life.
Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must! It's key to achieving that soft silky sponge, just like what you get from posh bakeries.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet sponge cake:
- Prepare 10 eggs
- Take 250 g self raising flour
- Get 300 g castor sugar
- Get 15 g red food colour
- Prepare 50 ml vanilla essence
Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Red Velvet Cake Sponge Illustrations & Vectors. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet sponge cake:
- In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
- Mix in the floor and continue whisking until all flour is used
- Mix the red food colour with 2 table spoon of hot water
- Mix in to the mixture
- Add the vanilla essence
- In two greased and lined round baking tins pour the mixture Inside
- Bake in a preheated oven at 180 ° c for 40 mins
But I don't want the sponges to be. Today, I'm joining some of my favorite bloggers for a virtual Valentine's Day treat party. If you're looking for something special to make for your sweetheart, this is the place to be! This cake recipe is my go-to Red Velvet sponge roll. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this exceptional food red velvet sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
