Stuffed Tomatoes
Stuffed Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed tomatoes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tomatoes:
  1. Prepare 500 grams Mince
  2. Take 1 cup Rice
  3. Get 1 onion, chopped
  4. Prepare 4 slice Mushrooms
  5. Take 1/2 garlic cloves
  6. Prepare 150 grams tomato paste
  7. Take 1 dash worcestershire sauce
  8. Get 1 pinch salt
  9. Get 1/2 tsp pepper
  10. Prepare 1 dash oil
  11. Get 10 Tomatoes

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. Stuffed tomatoes make great side dishes or entrees. Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK.

Instructions to make Stuffed Tomatoes:
  1. Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
  2. Boil Rice in 2 cups of water.
  3. Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
  4. Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
  5. Spoon meat mixture into Tomato shells.
  6. Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
  7. Serve with green salad and crusty bread.
  8. To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.

Boil water, cook the tomato, bathe it in ice water, remove the peel. Find stuffed tomatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Cooking recipes, Recipes, Food. In this scrumptious Stuffed Tomatoes (Ca Chua Nhoi Thit) dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce. The best part about this dish: you make it.

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