Mutton leg steam roast
Mutton leg steam roast

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton leg steam roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton leg steam roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton leg steam roast is something which I have loved my whole life.

Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so tasty. We are going to make two mutton legs with slightly different styles, let's check out how it is made.

To begin with this particular recipe, we have to prepare a few components. You can have mutton leg steam roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton leg steam roast:
  1. Make ready 1 ,mutton leg (2 kg)
  2. Prepare Salt, as taste
  3. Take 1 cup,olive oil
  4. Take 6-8 ,green chilli
  5. Take 4 ,red chilli (fresh)
  6. Prepare 2 tbsp, red chilli powder
  7. Make ready 1 tesp,black pepper
  8. Prepare 4 tbsp, cumin (dry roasted)
  9. Make ready 1/4 cup, lemon juice
  10. Make ready 1/2 cup, mint
  11. Make ready 1 cup,fresh coriander
  12. Take 2 tbsp, ginger
  13. Get 3 tbsp, garlic
  14. Prepare 1 tesp, meat tenderizer (Kachri)

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Steps to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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