Irish potatoes porridge with spinach
Irish potatoes porridge with spinach

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irish potatoes porridge with spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients: Ingredients used: Irish Potato Palm oil Spinach Chicken (Optional) Crayfish Seasoning cube Curry Salt Green bell pepper Red bell pepper Onion If you haven't subscribed. Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato.

Irish potatoes porridge with spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Irish potatoes porridge with spinach is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook irish potatoes porridge with spinach using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irish potatoes porridge with spinach:
  1. Prepare Irish potatoes
  2. Take Pepper
  3. Make ready Onions
  4. Make ready Seasoning
  5. Prepare Plamoil
  6. Make ready Water

With a similar nutty flavour to rice, oats. Cut them into very small pieces (reference the video). Together, the two should come out to. Air Fryer Spinach, Pepper and Havarti Frittata.

Steps to make Irish potatoes porridge with spinach:
  1. Add plam oil into pot and add well washed and chopped pepper and onions then fry for atleast 2mins
  2. Add water into the pot and allow it to boil
  3. Peal potato, wash and cut into 2 pieces then add into boiling pot
  4. Allow it to cook then add well cut and washed spinach into the pot,,allow to cook for like 3 mins,, done

Hot potatoes soak up the olive oil and lemon juice as they cool, so try not to let the potatoes cool too much before dressing and tossing them. The spinach and herbs will wilt as they are combined with the hot potatoes. Taste and season with salt and pepper as needed. Colcannon Irish Mashed Potatoes - Kevin Is Cooking. An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes.

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