Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil In this post I have also shared how to make different healthy uttapams using millets and multi grains.
Healthy Uttapam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Uttapam is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy uttapam using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Uttapam:
- Make ready 3 Cups rice
- Prepare 1 cup urad dal
- Make ready 1 cup poha
- Make ready 1 tsp fenugreek seeds
- Make ready 3 onions
- Make ready 2 tomatoes
- Prepare 100 gm paneer
- Take Half cup sprouts
- Get as required green chilli
- Make ready Handful Fresh Coriander leaves
- Make ready sa per taste salt
- Get as required water
Low in fat but high in flavours. A delicious and quick breakfast recipe made with rice and urad dal, seasoning and top with vegetables. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
Steps to make Healthy Uttapam:
- For batter - grind rice, urad dal, poha and fenugreek seeds.
- Keep the mixture overnight or 7-8 hours to ferment.
- After fermentation add salt. Add water as per required consistency.
- Cut onion, tomatoes, green chilli, coriander. Grate paneer. Take sprouts and add all above ingredients, add salt, little jeera powder and mix them well.
- Spread batter on tawa and spread above mixture on uttapam. Add oil or butter on sides of uttapam. Cook it from both the sides. And serve hot with sambar & chutney.
- I made red chutney with dry red chillies, chana dal, coconut, onion, garlic and tamarind.
Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while. A healthy and tasty twist to your Uttapam. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
So that is going to wrap it up for this exceptional food healthy uttapam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
