Moong Dal Spinach Pudla
Moong Dal Spinach Pudla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal spinach pudla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Spinach Pudla is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong Dal Spinach Pudla is something which I have loved my entire life. They’re fine and they look fantastic.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal spinach pudla using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Spinach Pudla:
  1. Make ready 1 cup Whole Green Gram Beans
  2. Make ready 1/2 cup besan flour
  3. Get 1 cup spinach (roughly chopped)
  4. Make ready 1 onion chopped
  5. Get 1/2 tsp carrom seeds (ajwain seeds)
  6. Take 2 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander cumin powder
  9. Make ready to taste salt and sugar
  10. Get 1 tsp semolina
  11. Make ready some oil and butter
  12. Take Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. This is a comforting everyday dal.

Instructions to make Moong Dal Spinach Pudla:
  1. Soak Green Moong Dal overnight and grind into a batter. Add 1/2 cup besan flour, 1 tsp of semolina and mix well. Add little water at a time. Batter consistency should not be too thin.
  2. Add salt, sugar, turmeric powder, red chilli powder, coriander cumin powder, carrom seeds, chopped spinach and onions,grated chilli ginger and mix well.
  3. On a nonstick pan add a spoonful of batter, add tsp of oil and cook till brown and crisp from both the ends.
  4. You can make thick or thin pudlas as per your choice and apply some butter on it.
  5. Serve them with sweet mango pickle which goes best with chilas.
  6. Serve hot with tea, cofee

My kids love this dal mixed with cooked plain rice and ghee. Turn off the flame and wait until the pressure go off. Add the salt and mix well. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

So that’s going to wrap this up with this exceptional food moong dal spinach pudla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!