Moong Dal Spinach Pudla
Moong Dal Spinach Pudla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal spinach pudla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

Moong Dal Spinach Pudla is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moong Dal Spinach Pudla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal spinach pudla using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Spinach Pudla:
  1. Take 1 cup Whole Green Gram Beans
  2. Take 1/2 cup besan flour
  3. Make ready 1 cup spinach (roughly chopped)
  4. Take 1 onion chopped
  5. Get 1/2 tsp carrom seeds (ajwain seeds)
  6. Make ready 2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Get 1 tsp coriander cumin powder
  9. Prepare to taste salt and sugar
  10. Make ready 1 tsp semolina
  11. Prepare some oil and butter
  12. Make ready Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. This is a comforting everyday dal.

Steps to make Moong Dal Spinach Pudla:
  1. Soak Green Moong Dal overnight and grind into a batter. Add 1/2 cup besan flour, 1 tsp of semolina and mix well. Add little water at a time. Batter consistency should not be too thin.
  2. Add salt, sugar, turmeric powder, red chilli powder, coriander cumin powder, carrom seeds, chopped spinach and onions,grated chilli ginger and mix well.
  3. On a nonstick pan add a spoonful of batter, add tsp of oil and cook till brown and crisp from both the ends.
  4. You can make thick or thin pudlas as per your choice and apply some butter on it.
  5. Serve them with sweet mango pickle which goes best with chilas.
  6. Serve hot with tea, cofee

My kids love this dal mixed with cooked plain rice and ghee. Turn off the flame and wait until the pressure go off. Add the salt and mix well. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

So that is going to wrap it up with this special food moong dal spinach pudla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!