Mutton Stock
Mutton Stock

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mutton Stock is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Stock is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton stock using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Stock:
  1. Prepare 1 1/2 Kg Mutton Bones (With a bit Meat)
  2. Get 2 1/2 Litre Water
  3. Get 1 Onion (Small)
  4. Prepare 1 Bay Leaf
  5. Make ready 5-6 Garlic Cloves
  6. Get 2 Green Cardomom
  7. Take 1 Tsp Black PepperCorn
  8. Get 6-7 Cloves
  9. Make ready 3-4 Tsp Coriander Seeds
  10. Get 1 Black Cardamom (Big)
  11. Get 1 Inch Ginger
  12. Get To Taste Salt

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Instructions to make Mutton Stock:
  1. In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
  2. Boil it on Low Flame for 3-4 Hours.
  3. Drain out all the Bones away.
  4. Mutton Stock is Ready.
  5. Enjoy your meal.

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