Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mutton sukka gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton sukka gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton sukka gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mutton sukka recipe come with two types mutton sukka dry and mutton sukka gravy. This video i explained the mutton sukka gravy with pepper. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton sukka gravy:
- Take 250grams Mutton -
- Make ready 1/2 cup Curd
- Take 1/2 cup Grated coconut paste
- Make ready 1 tsp Everest meat masala
- Get -½tsp Turmeric powder
- Prepare 2 tsp Red Chili powder
- Get as per taste Salt
- Make ready 1 tbsp Ginger+garlic+ coriander paste -
- Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
- Make ready 2 tbsp Oil
- Prepare as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
- Take 10 Curry leaves
In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton is rare at home too. Would love to try this sukka. Mutton sukka is one of the easiest recipe provided the sukka powder is available well in advance.
Instructions to make Mutton sukka gravy:
- Take bowl and put cleaned and washed mutton
- Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
- Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
- Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
- In this put marinated mutton, red chilli powder, Everest meat masala and salt
- Then put grated coconut paste half cup
- Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready
Even though the masala powders are readily available in the market but the homemade fresh. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. This is my grandmother's recipe, and it promises to get your tastebuds tingling with flavor and joy.
So that is going to wrap this up with this special food mutton sukka gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
