Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, irish pottage with liver and veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Irish pottage with liver and veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Irish pottage with liver and veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish pottage with liver and veggies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish pottage with liver and veggies:
- Get Irish potatoes
- Make ready Liver
- Get Spices
- Take Seasonings
- Take Oil
- Make ready Carrots
- Make ready Green beans
- Make ready Chilly pp
- Prepare Onions
- Get leaves Bay
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Steps to make Irish pottage with liver and veggies:
- In a pot heat some oil add chop onions and bay leaves then greated chilly pp and fry for 5mins
- Then add chop veggies,add in spices and seasonings stir well and add cut liver and fry for 10minutes then pour in water and cover the pot so that the water boil
- When it boils add in irish potatoes,stir and cover to cooked
Pottage is a traditional British recipe, which has been in existence since medieval times. This dish is quite dynamic, since the ingredients can be changed according to one's own wish. This non-vegetarian recipe normally uses a grain like oats or barley, vegetables and meat if it is available. Did you scroll all this way to get facts about irish cottage? Well you're in luck, because here they come.
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