Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saai bhaji / dal palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sai Bhaji is Sindhi dish made with spinach and split chickpeas. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
Saai Bhaji / Dal palak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Saai Bhaji / Dal palak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have saai bhaji / dal palak using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saai Bhaji / Dal palak:
- Make ready 1/2 kg palak washed and finely chopped
- Get 1 cup chana dal washed and soaked for 15 minutes
- Get 1 large onion finely chopped
- Prepare 1 small carrot chopped
- Prepare 1 small potato chopped
- Prepare 2 tbls lauki chopped
- Take 3 green chillies chopped
- Get 2 tomatoes chopped
- Take 2 tbls oil
- Make ready to taste Salt and red chilli powder
- Prepare 1/4 tbs turmeric powder
- Take For tadka
- Prepare 5-6 cloves garlic finely chopped
- Take Oil
- Take red chilli powder
Sai Bhaji has all the flavors, spinach, fenugreek, carrots, brinjal, potatoes, gram lentils and all mashed up to make a delicious bhaji. Sai Bhaji is the famous main course recipe made with spinach or palak, chana dal and spices. It is one of the popular recipes of not only in Sindhi cuisine but also in various other communities as well. Sai Bhaji is a delicious green leafy vegetable recipe, which is also known as the Signature Dish of Sindhi.
Steps to make Saai Bhaji / Dal palak:
- Sabse phele cooker m oil daale usme onion daal kar fry karein light pink colour aane tak.
- Ab red chilli powder and turmeric powder daal kar mix karein or tomatoes add karein inko soft hone tak pakaye sath m salt b daal de ab chana daal daale without water fir palak daale or 5 min tak saute karein.
- Ab sari chopped vegies,green chillies daale or 5 min tak saute karein.
- Ab 1 glass water add karein or 2-3 wistle aane de or 5 min simmer hone de ya jab tak dal cook ho jaaye
- Pressure niklne ke baad wooden masher ki help se isey mash kar le jaise ye sab ache se mix ho jaaye.
- Ab tadka pan m oil garam karein usme garlic daale or saute hone par isme thodi red chilii powder daale or tadke ko palak ke uppar daal de.
- Lijiye ready hai aapke liye famous sindhi dish.
- Isey aap jeera rice, white rice, meethe rice or roti ke sath serve kar sakte hai.
Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian Sai Bhaji. Sai bhaji is a specialty of Sindhi cuisine that combines greens, vegetables, dal or split pulses, and spices, and it is usually served with rice and bread. The name of the dish is made up of two words: sai, which translates to green, and bhaji, meaning vegetables. The typical greens used in the preparation.
So that’s going to wrap this up for this exceptional food saai bhaji / dal palak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
