Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Cheeseburger Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded Cheeseburger Soup is something that I have loved my whole life.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion).
To begin with this particular recipe, we must prepare a few components. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Cheeseburger Soup:
- Take 1 1/2 lb ground beef
- Get 36 oz beef broth
- Prepare 6 tbsp butter
- Prepare 8 oz warm water
- Prepare 12 oz mixed vegetables
- Prepare 8 oz ditalini pasta (or any small pasta or rice)
- Prepare 2 tbsp thyme
- Make ready 2 tbsp ground mustard
- Take 2 tbsp celery salt
- Prepare 2 tbsp lemon pepper
- Prepare 2 tbsp horseradish
- Take 2 tbsp ground cumin
- Make ready 2 tbsp ground ginger
- Prepare 1 tbsp turmeric
- Make ready salt
- Make ready ground black pepper
- Get 2 oz shredded monterey cheese
- Take 4 oz shredded cheddar jack cheese
- Make ready 2 oz shredded mozarella
- Get 2 oz mexican crema or sour cream
- Take all-purpose flour
Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so filling! Loaded with beef, bacon, and all of those cheeseburger flavors we crave! These grilled cheeseburgers are plump and juicy and loaded with mozzarella. Ground Beef -If you're groaning and thinking about that annoying Russet Potato - I like Russet potatoes for this recipe because I feel like it gives a loaded baked.
Instructions to make Loaded Cheeseburger Soup:
- Brown ground beef with 1/2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! This tasty cheeseburger soup calls for the unsung hero of dinnertime: ground beef. Ground beef is cheap, versatile and easy to store in your freezer, making it a dinner staple in many households.
So that is going to wrap this up with this exceptional food loaded cheeseburger soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
