Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 5 cheese lasagna with pepperoni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan. In a small bowl, combine the eggs, cottage cheese and sour cream. Layer with four noodles, the cottage cheese mixture and pepperoni.
5 Cheese Lasagna with Pepperoni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 5 Cheese Lasagna with Pepperoni is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 cheese lasagna with pepperoni using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 5 Cheese Lasagna with Pepperoni:
- Prepare 1 packages Pepperoni
- Take 1 tbsp Mince garlic
- Make ready 1 tbsp Parley oregano celery flakes
- Get 1 tsp Salt
- Get 1 tbsp Black pepper
- Make ready 1 can Crush tomatoes
- Prepare 1 1/2 can Pasta sauce
- Prepare 1/2 cup Mozzarella ,cheddar,Parmesan,American ,velveeta cheese
- Get 1 cup Sausage
- Prepare 1 packages Ground beef
- Make ready 4 slice Bacon crumble
- Make ready 2 packages Oven ready lasagna
- Get 1/2 cup Mix peppers with onions
Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then. Spread half of ricotta mixture over noodles. Repeat sauce, noodle, ricotta, meat and cheese layers. Heat the oil in a saucepan over medium heat.
Instructions to make 5 Cheese Lasagna with Pepperoni:
- Cooked the bacon until done,remove and crumble.salt n pepper brown the beef,sausage with the mix peppers and onion ,garlic and drain.place the tomatoes and sauce in a pot to heat with the seasoning except celery.i mixed all the cheeses together in a bowl with celery flakes.cover bottle of the baking dish with sauce.add meat ,pepperoni ,cheese,pasta,sauce and continue until finish.cover with foil and bake for and hour until your pasta is cooked threw and cheese bubbly.
Add the canned tomatoes and green chiles and bring to a simmer. Spread with one half of the ricotta cheese mixture. The day before I want to cook and serve the lasagna, I make the sauce and put the lasagna casserole completely together. In a lasagna pan place a small amount of sauce into bottom to prevent noodles from sticking. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
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