Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken with penne rigate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
Baked chicken with penne rigate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked chicken with penne rigate is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Prepare 1 1/2 cups pasta (I used penne rigate)
- Take 1 can condensed milk
- Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Make ready 1/2 cup finely sliced celery
- Make ready Seasonings
- Take Cooking oil (I used canola)
In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Sprinkle with cheese; let stand until melted. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers!
Steps to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. But overall the dish was good. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.
So that’s going to wrap it up for this special food baked chicken with penne rigate recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
