Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minestrone is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 48 oz box of chicken broth
- Make ready 16 oz can kidney beans
- Get 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Make ready 1/4 cup chopped onion
- Make ready 2 cubes beef boullion granules
- Get 1 clove minced garlic
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Take 1/4 tsp black pepper
- Prepare 14.5 oz can stewed tomatoes
- Make ready 16 oz shell pasta
- Take to taste Parmesan
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Rinse kidney beans with cold water.
- Chop celery, carrots, and onion.
- Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
- Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
- Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
- Enjoy!
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap this up for this exceptional food minestrone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
