Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan chilla (pudla). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Chilla (Pudla) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Besan Chilla (Pudla) is something which I’ve loved my entire life.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just How To make Besan Cheela/pudla and few tips. For making Besan chilla the main ingredient you. Pudla or Besan Chilla or Chickpea Pancakes are made from Besan (Chickpea flour) with onions, chilies, coriander and Indian spices.
To begin with this recipe, we have to first prepare a few components. You can cook besan chilla (pudla) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Chilla (Pudla):
- Take 2 cups Besan
- Get 1 cup Rice flour
- Make ready 1 tbsp Green chillies (crushed)
- Get 1 tsp Ginger-Garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1 tbsp coriander powder
- Prepare to taste Salt
- Prepare As required water
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast. Pudla / Besan chilla is a great breakfast or snack option, as this besan chilla is very much filling. What can I add in besan chilla? You may also top up besan chilla with spinach, capsicum, beetroot.
Instructions to make Besan Chilla (Pudla):
- Collect all ingredients together and help of some water, mix it well. Batter should be like dosa batter.
- Take a flat iron tawa. Apply the batter. Add oil. Cook on low flame. After some time, turn it.
- Serve hot with chuteny or ketchup.
Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. Pudla or Besan Cheela is a quick breakfast/snack/dinner option. We often make this for dinner when we are short on time / get lazy to cook an extensive meal.
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