Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peshawari karhai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is the authentic recipe of peshawari Karhai. Must try & enjoy ❤️ Subscribe and share with others. Peshawari namkeen karahi is one of famous recipe of Peshawar.
Peshawari karhai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peshawari karhai is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have peshawari karhai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peshawari karhai:
- Make ready Chicken 1kg 12 pieces
- Take 1 kg Tomatoes
- Make ready Green chillies 6to8 julian cut
- Take Ginger 1 inch piece julian cut
- Take Crushed black pepper 1and half teaspoon
- Make ready to taste Salt according
- Prepare 1 tbsp Kasuri methi
- Get Ghee half 200 gms
- Get 1 tbs Chilli flakes
Peshawari Karahi Ghost & Peshawari Kabab - Peshawar - The current city was established during the Mughal Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Prepared using good quality spices, Maa brings you Peshawari Karahi Masala, so you can rejoice mouthwatering and appetizing traditional Karahi at an. Now, add chicken pieces in it Once I tried simple Peshawari Karhai, but my family let me out from the kitchen, because I made big. Namak Mandi's Peshawari Koyla Karhai Recipe by Food Scientist Please Subscribe to my YouTube Channel: https PagesPublic FigureChefFood ScientistVideosNamak Mandi Peshawari Koyla Karhai.
Steps to make Peshawari karhai:
- In a pan add 200 ghee and heat up
- Add chicken and fry it
- Then add tomatoes in slice cut
- Fry and cover for 5 min
- Mix gently then add all spices and half ginger and green chillies
- Then mix well and cover up pan
- Cook in medium flame that it's not done
- After done karhai garnish with green chillies and ginger
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