Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli tango meat focaccia (yeast-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. The way I make focaccia is incredibly easy and it is a no-knead dough.

Chilli Tango Meat Focaccia (Yeast-free) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli Tango Meat Focaccia (Yeast-free) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Prepare For the Dough :
  2. Take 1 cup Wheat Flour
  3. Prepare 1 cup All Purpose Flour
  4. Get 3/4 teaspoon Salt
  5. Take 2 teaspoons Baking powder
  6. Take 1/2 teaspoon Baking Soda
  7. Make ready 1/4 teaspoon Garlic powder
  8. Make ready 1.5 teaspoon Red chilli flakes
  9. Take 4 tablespoons Olive Oil
  10. Make ready 1 cup Water or as required
  11. Make ready For the meat filling :
  12. Get 300 grams Minced mutton
  13. Make ready 1 teaspoon Garlic crushed
  14. Make ready 1 teaspoon Ginger crushed
  15. Make ready 2 Green Chillies
  16. Prepare 1 tablespoon Red chilli paste
  17. Prepare 1 Onion medium finely chopped
  18. Prepare 2 Tomatoes medium finely chopped
  19. Make ready 3/4 teaspoon Turmeric powder
  20. Prepare 1/4 teaspoon Cumin powder
  21. Take 1/2 teaspoon Coriander powder
  22. Get 1/4 teaspoon Fennel powder
  23. Get 3 tablespoons Sesame Oil
  24. Prepare 1 +1/4 teaspoon Salt or as required
  25. Get big pinch Cinnamon powder
  26. Take 1/2 cup Water
  27. Take other Ingredients :
  28. Get 2 tablespoons Butter unsalted melted
  29. Take 1 tablespoon Rosemary dried or as preferred
  30. Get 1/2 teaspoon Dried thyme

This is my favorite focaccia recipe - crispy on the outside and soft on the inside, and I like to top it with olive oil, garlic, and salt for the ultimate flavor. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! More recently I binge-watched Salt Fat Acid Head on Netflix and LOVED it. This focaccia recipe is so easy, even non-bakers can get it right.

Steps to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

There's no kneading or shaping involved. The ghost, perhaps, of that neglected yeasty goo-boy still slumbering with the fishes in his refrigerated prison cell. I wanted to bake; I just didn't think I had it in me. Recently, I've been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder! I've gone both the savory and sweet routes, with.

So that’s going to wrap it up with this special food chilli tango meat focaccia (yeast-free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!