Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, green moong daal(chilke wali) ka chilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Moong Daal(Chilke wali) ka chilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green Moong Daal(Chilke wali) ka chilla is something which I’ve loved my entire life. They’re fine and they look fantastic.
Here is how you cook it. This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also.
To begin with this particular recipe, we must prepare a few ingredients. You can have green moong daal(chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Moong Daal(Chilke wali) ka chilla:
- Get 2 cups Moong Dal Chilke wali
- Prepare 2 tsp Besan
- Prepare As required Amul butter
- Make ready As per taste Water
- Take 250 gms Paneer
- Prepare 1 Carrot
- Prepare 1/4 Cabbage
- Make ready As required Cashew nuts
- Prepare As required Raisins
- Get As per taste Chaat masala
- Get pinch Hing
- Make ready As per taste Salt
- Make ready 1 tsp Fennel powder
- Get 1 tsp jeera
- Prepare 2 Green chillies
Place in a pressure cooker/pan, add. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is. Recipe Index » Dals / Beans » Chilke wali moong dal recipe.
Steps to make Green Moong Daal(Chilke wali) ka chilla:
- Wash the dal properly. Soak it in water for at least an hour.
- To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside.
- Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside.
- Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala.
- Make a nice roll or triangle shape. Serve hot.
Take washed dal in a pressure cooker. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
So that’s going to wrap it up with this exceptional food green moong daal(chilke wali) ka chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
