Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kotlet (iranian meat patties کتلت). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wood Carving; A Sixth-Century Iranian Art. This Video is about Kotlet Recipe which is Iranian Meat patty that is Fast, Easy and Delicious کتلت • Persian Food Cooking with Toorandokht. Kotlet aka Persian meat patties are one of a kind and an all-time favorite.
Kotlet (Iranian Meat Patties کتلت) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kotlet (Iranian Meat Patties کتلت) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
- Get 300 g ground beef
- Get 300 g ground lamb
- Take 2 small onion, finely grated
- Make ready 1 medium raw potato, grated
- Take 1 tsp coriander seed powder
- Prepare Salt and red chilli to taste, red chilli gives more flavour
- Make ready Olive oil
- Make ready Butter
Traditional Iranian کتلت kotlets are a quick and delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare. Kotlets are great for family lunch or dinner and picnics. Kotlet is wonderful with a side of potatoes or pasta.
Steps to make Kotlet (Iranian Meat Patties کتلت):
- Ingredients
- Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
- Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
- Once the one side is golden brown, flip them over and allow to cook other side too.
This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious. To my dismay, as soon as the patties hit the hot oil they fell apart and I ended up with browned ground beef. Fry each Kotlet over medium heat on both sides until golden. Kotlet (beef patties) calories & nutrition values.
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