Peshawari kadai chicken
Peshawari kadai chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peshawari kadai chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Peshawari kadai chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peshawari kadai chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peshawari kadai chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peshawari kadai chicken:
  1. Take 1 kg Chicken
  2. Make ready 3 onion thinly sliced
  3. Take 3 tomatoes finely chopped
  4. Get 5-6 green chillies slit
  5. Prepare as needed Chopped coriander
  6. Get 1 tbsp garlic paste
  7. Make ready 1 tbsp ginger paste
  8. Get 1 lemon
  9. Take 1 tbsp pepper powder
  10. Get 1 tbsp red chilli powder
  11. Prepare 1 tbsp garam masala powder / whole spices powder
  12. Prepare to taste Salt
  13. Take 1/2 cup refined oil

In pot,add oil,whole spices,chicken and ginger garlic paste,mix until chicken changes color. Chicken peshawari is a simple dish which you can prepare without much hassle. The chicken is first marinated with yogurt and some fragrant spices which add a wonderful flavour to this recipe. Peshawari Mutton Kadai/ one pot mutton Dish.

Steps to make Peshawari kadai chicken:
  1. In a kadai heat the half cup refined and fry the chicken pieces in it
  2. In the same oil add the ginger and garlic paste cook fr 2 min.Now add the sliced onions and fry till the onions turns golden brown,at this stage add the chillies,salt,pepper,red chilli pow and garam masala powde mix it well and add the chicken coated well with all the masala,cook fr 3-5 min
  3. Add the chopped tomatoes and give it a nice mix.Keep cooking on medium temp cover and cook fr 5-7 min giving one mix in between.Cook till the chicken is fully cook and tomato pieces are well mixed up,check the salt if required add at this point along with the lemon juice and more of pepper powder.

This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination. Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. Serve it with Tawa Paratha and a Boondi Raita for your.

So that’s going to wrap it up for this special food peshawari kadai chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!