Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies minestrone. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Amy's Hearty Soups were created to provide our customers with satisfying, nourishing, easy-to-prepare meals all from one can.
AMIEs MINESTRONE is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. AMIEs MINESTRONE is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have amies minestrone using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs MINESTRONE:
- Take 2 tbsp olive oil
- Make ready 1 medium onion, diced
- Take 50 grams pancetta, finely chopped
- Get 2 clove garlic, finely chopped
- Make ready 1 stick celery, diced
- Get 1 mediun carrot, diced
- Take 2 medium potatoes, peeled and diced
- Take 1 bay leaf
- Make ready 1 cup passata (tomatoe fresh)
- Take 2 tbsp tomato paste
- Prepare 1 1/4 liter chicken or vegetable stock
- Make ready 14 oz beans, drained and rinsed
- Take 1 cup small pasta shapes
- Make ready 1 medium zucchini diced
- Prepare 1/4 cup chopped flat-leaf parsley
- Get 1 salt and freshly ground pepper
- Make ready 1 extra-virgin oil, to serve
- Make ready 1 grated parmesan, to serve
- Make ready 6 pieces fresh basil leaves
With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Make-Ahead - Minestrone Soup can be prepared in advance and just needs heating before serving. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. By The Good Housekeeping Test Kitchen. Follow Minestrone to never miss another show. I like to make my Minestrone soup with butter as the fat base for sauteing the veggies.
So that’s going to wrap this up with this exceptional food amies minestrone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
