Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastalaya angie style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastalaya Angie Style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pastalaya Angie Style is something that I’ve loved my entire life. They are fine and they look fantastic.
With oil hot it pot fry/brown the flour like making a roux. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.
To begin with this particular recipe, we must first prepare a few components. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastalaya Angie Style:
- Make ready 1 Bell pepper red and green
- Prepare 2 stick Celery
- Get 1 lb Copped chicken, pork, and andouille or sausage
- Prepare 2 lb Pasta of choice (cooked and drained)
- Take 1 Salt, pepper, garlic powder, paprika
- Take 4 tsp Kitchen bouquet
- Prepare 1/2 All-purpose flour
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Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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So that’s going to wrap this up with this exceptional food pastalaya angie style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
