Pastalaya Angie Style
Pastalaya Angie Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastalaya angie style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With oil hot it pot fry/brown the flour like making a roux. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.

Pastalaya Angie Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pastalaya Angie Style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya Angie Style:
  1. Prepare 1 Bell pepper red and green
  2. Make ready 2 stick Celery
  3. Get 1 lb Copped chicken, pork, and andouille or sausage
  4. Make ready 2 lb Pasta of choice (cooked and drained)
  5. Make ready 1 Salt, pepper, garlic powder, paprika
  6. Make ready 4 tsp Kitchen bouquet
  7. Prepare 1/2 All-purpose flour

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Steps to make Pastalaya Angie Style:
  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
  3. Add all spices and pasta
  4. Keep mixing till all pasta is well coated
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux

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So that’s going to wrap it up with this special food pastalaya angie style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!