Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Chicken Soup is something that I’ve loved my whole life.
Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white.
To get started with this recipe, we have to prepare a few components. You can cook lemon chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Soup:
- Get 1 cup Shredded Carrots
- Make ready 2 Boneless Skinless Chicken Breasts
- Make ready 2 clove Garlic minced
- Take 2 Celery Stalks
- Get 1 medium Onion minced
- Take 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
- Get 2 32 Ounce Low Sodium Chicken Broth
- Prepare 2 medium Lemons
- Prepare 1/2 cup Lemon Juice
- Make ready 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1 Bay leaf
- Get 1 tsp Parsley
- Make ready 1 cup Uncooked small grain pasta
This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper.
Instructions to make Lemon Chicken Soup:
- Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
- Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
- Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
- After adding chicken simmer an additional 5 minutes
- Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.
Taste and add additional lemon juice if needed. Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin.
So that’s going to wrap this up for this special food lemon chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
