Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, irish potato pot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Irish potato pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Irish potato pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Irish potato leek soup is a delicious way to celebrate St. In the form of updated photos and newly-added Instant Pot instructions. Irish Potato Soup is a filling soup inspired from Irish Cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have irish potato pot using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Irish potato pot:
- Get 11/2 cup flour
- Take 1/2 cup wheat flour
- Take 1 tspn of yeast
- Prepare 1/4 tspn of salt
- Prepare 1 tbspn vegetable oil
- Get Pinch baking powder
- Get 1 large egg
- Make ready 1/2 tbspn sugar
- Get Potato fillings
- Prepare 7 medium sized Irish potatoes
- Make ready 2 large scotch bonnet& 1 small sized onion
- Take 1/2 tspn of salt
- Take 2 seasoning cubes, spices & curry
- Take 1 green pepper & 1 large carrot
- Make ready Vegetable oil
Crock Pot Irish Beef StewCulinary Craftiness. Pot of Gold Irish Potato Soup. I'm not Irish, but I'm happy to pay homage to the potato to celebrate St. Patrick's Day~ I've never met a potato I didn't like ~ potatoes are my kryptonite~ and I can… In a pot, cover potatoes with water and bring to a boil over high heat.
Steps to make Irish potato pot:
- In a clean bowl, add the flour, sugar, yeast,baking powder & salt, mix & add the oil, mix, crack the egg, beat & add it up, add warm water to make a watery dough, then add up the wheat flour to make a soft stick dough, knead the dough for about 10mins.
- Cover the dough with nylon & keep in a warm place for 15mins until it rises.
- Peel & wash the potatoes, dice it using knife & add water and salt to boil for 7mins.
- When the water drains & remains little add the diced carrot(cut the carrot horizontally into four equal halves & then cut vertically) and allow it for 1 more minute, drain.
- Set the pan on flame, add 2tbson of oil, spices & seasoning cubes, stir, add the chopped green pepper, grated scotch bonnet & onion, keep stirring & add the carrot & potato.
- Stir the mixture & close for 2mins. Wash your hand with soap, flatten the dough in your palms & fold the edges gently until you close it, give the end somewhat a drumstick shape.
- Deep fry in oil at low heat & enjoy.
Simmer on medium-high heat Nutritional Information. The humble potato is the backbone of British and Irish cooking. Instant Pot Colcannon is a traditional Irish mashed potato and kale side dish, typically eaten on St. Paddy's day but enjoyed all year round. No need to peel the potatoes!
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