Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster cantonese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
lobster Cantonese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. lobster Cantonese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lobster Cantonese:
- Make ready 2 1/2 lb lobster meat
- Get 2 cup chopped celery
- Take 8 oz water cheastnuts
- Make ready 1 large onion chopped
- Make ready 1 stick butter
- Take 1 quart pasta water
- Take 1/4 cup water
- Get 1/4 cup cornstarch
- Get 1 inch ginger sliced thinly
- Get 1 tsp salt
- Get 1 tsp white pepper
- Make ready 1 1/2 tsp granulated garlic powder
I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible.
Instructions to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Mouthwatering dish recipe from China cooking with lobster. Lay the lobster, shell side up, on a chopping board. Chinese-style lobster over noodles: The traditional Cantonese recipe requires coating the lobster pieces and frying first - my mom is now health-conscious and avoids this step. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Add the lobster pieces and when they are hot, add the broth and the cornstarch.
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