Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal palak fingers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.
Chana Dal Palak Fingers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chana Dal Palak Fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chana dal palak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Palak Fingers:
- Take Ingredients
- Make ready bengalgram dal–1cup
- Prepare cloves garlic–2-3
- Prepare green chili-1
- Prepare tsp fennel seeds-1/2
- Prepare bunch spinach-1 small
- Make ready baking soda-pinch of
- Prepare oil -1tsp
- Make ready to taste salt
- Prepare oil for fry
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana The palak chole recipe can be made with regular spinach or baby spinach.
Steps to make Chana Dal Palak Fingers:
- Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it.mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry Heat non stick tawa and apply little oil shallow fry
- Eat hot with green chutney or sauce with cup of tea……
Instead of using dried chickpeas, which require cooking, canned chickpeas can also be used. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include. The dal palak prepared with this step by step photo recipe is healthy till its last bit!
So that is going to wrap it up with this exceptional food chana dal palak fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
