Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chana dal palak fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Palak Fingers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chana Dal Palak Fingers is something that I have loved my entire life. They’re nice and they look wonderful.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal palak fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Palak Fingers:
- Prepare Ingredients
- Get bengalgram dal–1cup
- Take cloves garlic–2-3
- Make ready green chili-1
- Make ready tsp fennel seeds-1/2
- Take bunch spinach-1 small
- Prepare baking soda-pinch of
- Make ready oil -1tsp
- Make ready to taste salt
- Make ready oil for fry
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana The palak chole recipe can be made with regular spinach or baby spinach.
Instructions to make Chana Dal Palak Fingers:
- Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it.mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry Heat non stick tawa and apply little oil shallow fry
- Eat hot with green chutney or sauce with cup of tea……
Instead of using dried chickpeas, which require cooking, canned chickpeas can also be used. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include. The dal palak prepared with this step by step photo recipe is healthy till its last bit!
So that is going to wrap this up for this special food chana dal palak fingers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
