Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, snickerdoodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?
Snickerdoodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Snickerdoodles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Take 1 cup soft butter
- Make ready 1 1/2 cup sugar
- Get 2 eggs
- Prepare 2 3/4 cup flour
- Take 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 2 tbsp cinnamon-for topping
- Take 2 tbsp sugar-for topping
Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles. See more ideas about Snickerdoodles, Desserts, Food. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
Steps to make Snickerdoodles:
- Preheat oven to 350°F
- Cream butter and sugar
- Add eggs and beat in
- Sift together all other ingredients and slowly add to mixture, beating well as you go
- Mix sugar and cinnamon in small bowl for topping
- Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet
- Bake for 8 minutes
I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall! These gluten free snickerdoodles are the classic, super-soft cookies you remember, with that classic, crisp cinnamon-sugar crackle outside.
So that is going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
