Irish potatoes porridge
Irish potatoes porridge

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, irish potatoes porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.

Irish potatoes porridge is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Irish potatoes porridge is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have irish potatoes porridge using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Irish potatoes porridge:
  1. Get Irish potatoes
  2. Make ready Spinach
  3. Make ready Pepper
  4. Take Onions
  5. Make ready Curry
  6. Make ready Thyme
  7. Take Spinach
  8. Get Maggi
  9. Take Water

Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.

Instructions to make Irish potatoes porridge:
  1. Peel your potatoes and cut them accordingly in same size
  2. Mix pepper,onions,tomatoes,garlic and grind
  3. Pour palm oil into clean pot and add your grinded pepper,onions,tomatoes and garlic
  4. Stir fry and add enough water
  5. Add curry,thyme and Maggi to taste
  6. Add your potatoes and stir it well
  7. Cover it and wait until cooked
  8. Add your spinach and cover for 2 minutes.

When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.

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