Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, irish potato porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Irish potato porridge is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Irish potato porridge is something which I have loved my whole life. They are fine and they look wonderful.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients.
To begin with this recipe, we must prepare a few components. You can cook irish potato porridge using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irish potato porridge:
- Make ready Irish potato
- Get Cook meat
- Get Pepper
- Take Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Take Carrots
- Take Green beans
- Make ready Meat stock
- Get Curry
- Take cubes Maggi
- Take Spices
- Get Scallion
- Take Veg oil
Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day How to cook potato porridge.
Instructions to make Irish potato porridge:
- My ingredients
- Peel your Irish potato, wash and diced into cubes, chop your carrot, green beans, onion and scallion. Grated your pepper, Scotch bonnet, onion and garlic
- In a pot pour in veg oil, add onions and fry add grated pepper, Scotch bonnet, onion and garlic and fry
- Add Carrots, green beans, meat and fry for 2mnts, add meat stock
- Add scallion, curry, maggi and spices
- Pour water and cover allow it to boil then pour in diced Irish potato, cover the pot and allow it to cook on medium flame
- Server 😋😋😋
Add potatoes to salted boiling water. Most markets stock Irish potatoes, along with an assortment of other potato varieties. Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions, and as a result it is usually. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. The humble potato is the backbone of British and Irish cooking.
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