Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Fritters is something that I have loved my whole life.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Make ready 350 grams whole rice (cooked)
- Make ready 100 grams grated carrot
- Take 1/2 onion
- Make ready 100 grams zucchini (cooked)
- Get 3 eggs (beaten)
- Take 55 grams whole wheat flour
- Prepare 20 grams wheat flour
- Prepare 1 pinch salt
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Instructions to make Zucchini Fritters:
- make sure the zucchini is dry
- add the ingredients in order and mix from time to time
- once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
- Turn on the heat and pour some olive oil in a frying pan
- just fry them 'till you think it's good (or 'till they look like those in the pictures)
- done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long.
So that’s going to wrap this up for this special food zucchini fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
