Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, irish potato's porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients.
Irish potato's porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Irish potato's porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook irish potato's porridge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irish potato's porridge:
- Prepare 15 Irish potatoes
- Take Cooked kidney
- Take Spinach
- Make ready Onions
- Take cubes Seasoning
- Make ready Spices
- Prepare Red bell pepper
- Take 5 tbsp Vegetable oil
Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge.
Steps to make Irish potato's porridge:
- Peel the Irish potatoes, cuts, wash and set aside..
- Wash and grate your red pepper, chilli and onion. Wash spinach, chop onion and red bell pepper. Bring out the spices. Set all aside
- In a pot, pour 5tbspn and some onions, fry the onions for 2mins on low flame, then put your grated pepper and onions.. Stir fry for 3mins and then pour water, cooked kidney and the irish
- Cover and let it cook for 45mins on low flame, and put your spinach, diced onions and some red chilli
- Let it cook for 3mins and serve
Add potatoes to salted boiling water. This meal (Irish potato porridge) is very rich in carbohydrate. Stirabout - Irish porridge, traditionally made by stirring oats into boiling water. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes. Most markets stock Irish potatoes, along with an assortment of other potato varieties.
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