Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey a la king. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium low heat, cook butter until golden brown. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas.
Ground Turkey a la King is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ground Turkey a la King is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ground turkey a la king using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey a la King:
- Get 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Prepare 1 carrot, minced
- Take 1 large celery stalk, minced
- Take 20 oz lean ground turkey
- Get salt and pepper
- Get 2 pinch Herb de Provence
- Make ready 2 red bell peppers, chopped
- Get 12 oz mushrooms, sliced
- Take 2 can chicken broth
- Make ready 3 tbsp all-purpose flour
- Make ready 1/2 cup milk
- Get 1 packages pasta
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Stir in instant bouillon, milk, water, and reserved mushroom liquid. In a large saucepan, melt butter.
Steps to make Ground Turkey a la King:
- Cook onions, celery and carrots in the oil until soft.
- Add ground turkey, peppers and seasoning. Cook until the meat is done.
- Pour in broth and add the mushrooms.
- Mix flour and milk in a small dish.
- Once the broth starts to get hot, pour in the thickener.
- When done serve with cooked pasta or over rice.
Stir in flour until smooth; gradually add broth and milk. Stir in the turkey, carrots, green beans, salt and pepper; heat through. Pour the soup over the turkey mixture and bring to a boil. Reduce heat and add the half-and-half, parsley, and frozen peas. Add mushrooms, celery, onion and pepper; cook and stir until tender.
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