Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn fritter / hae pia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Fritter / Hae Pia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Prawn Fritter / Hae Pia is something that I’ve loved my whole life.
Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia. See more ideas about Prawn fritters, Fritters, Cooking recipes. Its deep fried to perfect crispiness.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Take 100 g self-rising flour
- Get 50 g rice flour
- Take 25 g all-purpose flour
- Prepare 1/2 tsp salt
- Make ready 1 pinch pepper
- Make ready 1 tbsp. sugar
- Get 225 ml water
- Make ready 3 tbsp. hot oil
- Prepare 50 g bean sprout
- Get 1 medium size carrot, julienned
- Make ready 50 g cabbage, julienned
- Get 2 stalks spring onion, cut lengthwise into 1 inch strip
- Prepare Enough small prawns with shell
These deep-fried prawn fritters are typically This is a crispy version of prawn fritter, if you are looking for fritters that are crispy on the outside and soft on the inside, increase all-purpose flour. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.
Steps to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
And because I have these fresh prawns delivered from PurelyFresh on the same day, it was just the momental timing for me to prepare these snacks. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. These prawn fritters are delicious and healthy, packed with veggies and protein. They made a wonderful dish to serve as a light lunch or to pass around with drinks. Shell prawns but leave tails intact.
So that is going to wrap this up for this exceptional food prawn fritter / hae pia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
