Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my whole life.
I use the ram dried fruits, so it's rather for adults. You can add just normal dried fruits, or bananas instead, for kids, too! Then pour olive oil and mix to make a dough.
To begin with this particular recipe, we have to first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Get 100 g flour
- Take 80 g strong flour
- Make ready 50 g sugar
- Make ready 1 pinch salt
- Prepare 2 teaspoons baking powder
- Get 2 tablespoons rum-soaked dried fruits
- Get 1 Egg
- Prepare 70 ml Milk
- Get 30 ml Olive oil
Serve homemade jam and clotted cream with your scones for the best scones. Making your own scones is so easy with this quick and simple recipe. Make a batch to share with family and friends at the weekend. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined.
Instructions to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris.
So that is going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
